Janie Steele Moore, OK

Prep. Time: 25 Minutes
Cooking Time: 10–11 Hours

Ingredients

  • 2–3 lbs. beef, cubed
  • 16-oz. pkg. frozen green beans or mixed vegetables
  • 16-oz. pkg. frozen corn
  • 16-oz. pkg. frozen peas
  • 2 lbs. carrots, chopped
  • 1 large onion, chopped
  • 4 medium potatoes, peeled and chopped
  • 10¾-oz. can tomato soup
  • 10¾-oz. can celery soup
  • 10¾-oz. can mushroom soup
  • bell pepper, chopped, optional

Ideal Slow Cooker Size: 2 4-Quart

Method

  1. Combine all ingredients in 2 4-quart slow cookers (this is a very large recipe).
  2. Cover. Cook on Low 10–11 hours.

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