Many-Veggies Beef Stew

Preparation info
  • Makes:

    14–18

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 2–3 lbs. beef, cubed
  • 16-oz. pkg. frozen green beans or mixed vegetables

Method

  1. Combine all ingredients in 2 4-quart slow cookers (this is a very large recipe).
  2. Cover. Cook on Low 10–11 hours.