Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Naomi E. Fast Hesston, KS

Ingredients

  • 3–3½-lb. boneless beef chuck roast
  • oil
  • 3 cups sliced carrots

Method

  1. Brown roast on both sides in oil in skillet. Transfer to slow cooker.
  2. Add remaining ingredients.
  3. Cover. Cook on Low 6–7 hours.
  4. Remove meat and vegetables to large platter. Cover to keep warm.
  5. Mix flour with 1 cup of broth until smooth. Ret