Italian Beef Stew

Name: Italian Beef Stew
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: Makes: 4–6 Servings
Cuisine: United States
Ingredients: 3 Tbsp. olive oil; 1 tsp. sugar; ¼–½ tsp. freshly ground pepper; 1 cup tomato sauce; 1 tsp. salt; 2 Tbsp. flour; 2 tsp. chopped fresh thyme; 2 Tbsp. tomato paste; 3 garlic cloves, minced; 1 cup red wine; 2 cups frozen peas, thawed but not cooked; 1 cup beef stock; 1 onion, chopped; 2¼ lbs. beef stewing meat, cubed

Preparation info

Makes:
4–6
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kathy Hertzler Lancaster, PA

Ingredients

2 Tbsp. flour
2 tsp. chopped fresh thyme
1 tsp.

Americas
United States
PA
Lancaster
Stew
Main course

Method

Spoon flour into small dish. Season with thyme, salt, and pepper. Add beef cubes and coat evenly.
Heat oil in slow cooker on High. Add floured beef and brown on all sides.
Stir in remaining ingredients except peas and sugar.
Cover. Cook on Low 6 hours.
Add peas and sugar. Cook an additional 30 minutes, or until beef is tender and p