Dawn Day Westminster, CA

Prep. Time: 20 Minutes
Cooking Time: 6–7½ Hours

Ingredients

  • 1 lb. sirloin, cubed
  • 2 Tbsp. flour
  • oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • ½ lb. button mushrooms, sliced
  • 2 ribs celery, sliced
  • 2 carrots, sliced
  • 3–4 large potatoes, cubed
  • 2 tsp. seasoned salt
  • 14½-oz. can beef stock, or 2 bouillon cubes dissolved in 1⅔ cups water
  • ½–1 cup good red wine

Ideal Slow Cooker Size: 3–4-Quart

Method

  1. Dredge sirloin in flour and brown in skillet. Reserve drippings. Place meat in slow cooker.
  2. Sauté onion, garlic, and mushrooms in drippings just until soft. Add to meat.
  3. Add all remaining ingredients.
  4. Cover. Cook on Low 6 hours. Test to see if vegetables are tender. If not, continue cooking on Low for another 1–1½ hours.
  5. Serve with crusty bread.

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