Phyllis Pellman Good
By Phyllis Pellman Good
Patricia Howard Albuquerque, NM
Ideal Slow Cooker Size: 5-Quart
In place of the tapioca, thicken stew with ¼ cup flour dissolved in ⅓–½ cup water.
Mix in and turn cooker to High. Cover and cook for 15–20 minutes.
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