Patricia Howard Albuquerque, NM

Prep. Time: 10 Minutes
Cooking Time: 10–12 Hours

Ingredients

  • 2–3 lbs. beef stewing meat
  • 3 carrots, thinly sliced
  • 1-lb. pkg. frozen green peas with onions
  • 1-lb. pkg. frozen green beans
  • 16-oz. can whole or stewed tomatoes
  • ½ cup beef broth
  • ½ cup white wine
  • ½ cup brown sugar
  • 4 Tbsp. tapioca
  • ½ cup bread crumbs
  • 2 tsp. salt
  • 1 bay leaf
  • pepper to taste

Ideal Slow Cooker Size: 5-Quart

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 10–12 hours.
  3. Serve over noodles, rice, couscous, or biscuits.

Variation

In place of the tapioca, thicken stew with ¼ cup flour dissolved in ⅓–½ cup water.

Mix in and turn cooker to High. Cover and cook for 15–20 minutes.

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