Lotsa-Tomatoes Beef Stew

Name: Lotsa-Tomatoes Beef Stew
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: ½ tsp. black pepper; 2 tsp. salt; 3–4 potatoes, cubed; 1 large onion, cut in chunks; 3 ribs celery, sliced; 6 medium tomatoes, cut up and gently mashed; 2 lbs. extra-lean stewing beef cubes, trimmed of fat; 5–6 carrots, cut in 1-inch pieces; ½ cup quick-cooking tapioca; 1 whole clove, or ¼–½ tsp. ground cloves; ½ tsp. dried oregano; 2 bay leaves; 1 tsp. dried basil

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Bernice A. Esau North Newton, KS

Ingredients

2 lbs. extra-lean stewing beef cubes, trimmed of fat
5–6 carrots, cut in 1-inch

Americas
United States
Main course
Stew
Gluten-free
Light

Method

Place all ingredients in slow cooker. Mix together well.
Cover. Cook on High 5½–6 hours.