Santa Fe Stew

Name: Santa Fe Stew
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: Makes: 4–6 Servings
Cuisine: United States
Ingredients: 2 Tbsp. oil; 2 lbs. sirloin or stewing meat, cubed; 1 tsp. ground cumin; ½ tsp. salt; 3 zucchini squash, diced, optional; 1 Tbsp. dried parsley flakes; 1½ cups water; 1 large onion, diced; 2 garlic cloves, minced; 2 beef bouillon cubes; 3 carrots, sliced; 14½-oz. can green beans, drained, or 1 lb. frozen green beans; 14½-oz. can diced tomatoes; 14½-oz. can corn, drained, or 1 lb. frozen corn; 4-oz. can diced green chilies

Preparation info

Makes:
4–6
Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jeanne Allen Rye, CO

Ingredients

2 lbs. sirloin or stewing meat, cubed
2 Tbsp. oil

Americas
United States
CO
Rye
Stew
Main course
Gluten-free
Spicy

Method

Brown meat, onion, and garlic in oil in saucepan until meat is no longer pink. Place in slow cooker.
Stir in remaining ingredients.
Cover. Cook on High 30 minutes. Reduce heat to Low and cook 4–6 hours.