Jeanne Allen Rye, CO

Prep. Time: 20 Minutes
Cooking Time: 4½–6½ Hours

Ingredients

  • 2 lbs. sirloin or stewing meat, cubed
  • 2 Tbsp. oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • cups water
  • 1 Tbsp. dried parsley flakes
  • 2 beef bouillon cubes
  • 1 tsp. ground cumin
  • ½ tsp. salt
  • 3 carrots, sliced
  • 14½-oz. can diced tomatoes
  • 14½-oz. can green beans, drained, or 1 lb. frozen green beans
  • 14½-oz. can corn, drained, or 1 lb. frozen corn
  • 4-oz. can diced green chilies
  • 3 zucchini squash, diced, optional

Ideal Slow Cooker Size: 4-Quart

Method

  1. Brown meat, onion, and garlic in oil in saucepan until meat is no longer pink. Place in slow cooker.
  2. Stir in remaining ingredients.
  3. Cover. Cook on High 30 minutes. Reduce heat to Low and cook 4–6 hours.

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