Sweet-Sour Beef and Vegetables

Jo Haberkamp Fairbank, IA

Prep. Time: 10 Minutes
Cooking Time: 4–6 Hours

Ingredients

  • 2 lbs. round steak, cut in 1-inch cubes
  • 2 Tbsp. oil
  • 2 8-oz. cans tomato sauce
  • 2 tsp. chili powder
  • 2 cups sliced carrots
  • 2 cups small white onions
  • 1 tsp. paprika
  • ¼ cup sugar
  • 1 tsp. salt
  • cup vinegar
  • ½ cup light molasses
  • 1 large green pepper, cut in 1-inch pieces

Ideal Slow Cooker Size: 4-Quart

Method

  1. Brown steak in oil in saucepan.
  2. Combine all ingredients in slow cooker.
  3. Cover. Cook on High 4–6 hours.

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