Best Everyday Stew

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Elizabeth L. Richards Rapid City SD

Ingredients

  • lbs. flank steak, -inch thick
  • 8 red potatoes, small to medium in size

Method

  1. Trim flank steak of fat. Cut in 1½-inch cubes.
  2. Brown slowly in nonstick skillet. Quarter potatoes.
  3. Combine all ingredients in large slow cooker.
  4. Cover. Cook on High 1 hour. Turn to Low and cook 9 additional hours.