Susan Scheel West Fargo, ND

Prep. Time: 15 Minutes
Cooking Time: 6–8 Hours

Ingredients

  • 1 cup uncooked wild rice, rinsed and drained
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 4-oz. cans mushrooms, drained
  • 1 large onion, chopped
  • ½ cup slivered almonds
  • 3 beef bouillon cubes
  • tsp. seasoned salt
  • 2 lbs. boneless round steak, cut in bite-sized pieces
  • 3 cups water

Ideal Slow Cooker Size: 5-Quart

Method

  1. Layer ingredients in slow cooker in order listed. Do not stir.
  2. Cover. Cook on Low 6–8 hours.
  3. Stir before serving.

Per Serving: 300 calories (90 calories from fat), 10g total fat (2g saturated, 0g trans), 70mg cholesterol, 1110mg sodium, 24g total carbohydrate (4g fiber, 3g sugar), 28g protein, 80%DV vitamin A, 2%DV vitamin C, 4%DV calcium, 20%DV iron.

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