Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Ann Gingrich New Holland, PA

Ingredients

  • 2 lbs. stewing beef, cubed
  • 2 cups diced carrots
  • 2 cups

Method

  1. Place beef in bottom of slow cooker. Add vegetables.
  2. Sprinkle tapioca, salt, and pepper over ingredients.
  3. Mix together tomato sauce and water. Pour over top.
  4. Sprinkle brown sugar over all.
  5. Cover. Cook on Low 8 hours.