Ruth Ann Gingrich New Holland, PA

Prep. Time: 15 Minutes
Cooking Time: 8 Hours

Ingredients

  • 2 lbs. stewing beef, cubed
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 2 medium onions, chopped
  • 1 cup chopped celery
  • 10-oz. pkg. lima beans
  • 2 tsp. quick-cooking tapioca
  • 1 tsp. salt
  • ½ tsp. pepper
  • 8-oz. can tomato sauce
  • 1 cup water
  • 1 Tbsp. brown sugar

Ideal Slow Cooker Size: 4-Quart

Method

  1. Place beef in bottom of slow cooker. Add vegetables.
  2. Sprinkle tapioca, salt, and pepper over ingredients.
  3. Mix together tomato sauce and water. Pour over top.
  4. Sprinkle brown sugar over all.
  5. Cover. Cook on Low 8 hours.

Variation

Instead of lima beans, use cups green beans.

Rose M. Hoffman Schuylkill Haven, PA

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