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Ingredients
- ¾ lb. lean stewing meat, trimmed of fat and cut into ½-inch cubes
- 2 tsp.
Method
- In a skillet, brown stewing meat in canola oil over medium heat. Transfer to slow cooker.
- Add beef broth, vegetables, salt, pepper, and oregano.
- Cover. Cook on High 5–6 hours.
- Combine cornstarch and water until smooth. Stir into stew.
- Cover. Cook on High 30 minutes.