Betty K. Drescher Quakertown, PA

Prep. Time: 35 Minutes
Cooking Time: 7–9 Hours

Ingredients

  • 1 lb. ground beef
  • 2 onions, sliced
  • 3 carrots, thinly sliced
  • 4 potatoes, thinly sliced
  • ½ tsp. salt
  • tsp. pepper
  • 1 cup cold water
  • ½ tsp. cream of tartar
  • 10¾-oz. can cream of mushroom soup
  • ¼ cup milk
  • ½ tsp. salt
  • tsp. pepper

Ideal Slow Cooker Size: 4-Quart

Method

  1. Layer in greased slow cooker: ground beef, onions, carrots, ½ tsp. salt, and tsp. pepper.
  2. Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water.
  3. Drain. Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
  4. Cover. Cook on Low 7–9 hours.

Variations

  1. Substitute sour cream for the milk.
  2. Top potatoes with ½ cup shredded cheese.

Loading
Loading
Loading