Phyllis Pellman Good

Taters ’n Beef

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Maryland Massey Millington, MD

Ingredients

  • 2 lbs. ground beef, browned
  • 1 tsp. salt
  • ½ tsp.

Method

  1. Combined beef, salt, pepper, onions, and soup.
  2. Place a layer of potatoes in bottom of slow cooker. Cover with a portion of the meat mixture. Repeat layers until ingredients are used.
  3. Cover. Cook on Low 4–6 hours. Add milk and cook on High 15–20 minutes.