Hamburger Vegetable Stew

Name: Hamburger Vegetable Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ¼ tsp. dried basil; ¼ tsp. dried oregano; 1 Tbsp. Worcestershire sauce; 2 Tbsp. dry onion soup mix, or 1 beef bouillon cube; dash of hot pepper sauce; ¼ tsp. dried thyme; 1 garlic clove, minced; 2 cups tomato juice; 1 tsp. salt; 2–3 carrots, sliced; half a green pepper, chopped; 2–3 ribs celery, sliced; 2 cups green beans; ¼ tsp. pepper; 2 medium potatoes, cubed; 2 cups water; 2 lbs. ground beef; 1 medium onion, chopped

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jeanne Heyerly Chenoa, IL

Ingredients

2 lbs. ground beef
1 medium onion, chopped
1 garlic clove, minced

Americas
United States
Chenoa
IL
Main course

Method

Brown meat and onion in saucepan. Drain. Stir in garlic and tomato juice. Heat to boiling.
Combine all ingredients in slow cooker.
Cover. Cook on Low 8–10 hours.