Supper-in-a-Dish

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Martha Hershey Ronks, PA

Ingredients

  • 1 lb. ground beef, browned and drained
  • cups sliced raw potatoes
  • 1

Method

  1. Layer ground beef, potatoes, carrots, peas, onions, celery, green peppers, salt, and pepper in slow cooker.
  2. Combine soup and milk. Pour over layered ingredients. Sprinkle with cheese.
  3. Cover. Cook on High 4 hours.