Phyllis Pellman Good

New Mexico Cheeseburgers

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Colleen Konetzni Rio Rancho, NM

Ingredients

  • 1 lb. ground beef, browned
  • 6 potatoes, peeled and sliced
  • ½ cup ch

Method

  1. Layer beef, potatoes, green chilies, and onions in slow cooker.
  2. Spread soup over top.
  3. Top with cheese.
  4. Cover. Cook on High 1 hour. Reduce heat to Low and cook 6–8 hours.