Colleen Konetzni Rio Rancho, NM

Prep. Time: 30 Minutes
Cooking Time: 7–9 Hours

Ingredients

  • 1 lb. ground beef, browned
  • 6 potatoes, peeled and sliced
  • ½ cup chopped green chilies
  • 1 onion, chopped
  • 10¾-oz. can cream of mushroom soup
  • 2 cups cubed Velveeta cheese

Ideal Slow Cooker Size: 4-Quart

Method

  1. Layer beef, potatoes, green chilies, and onions in slow cooker.
  2. Spread soup over top.
  3. Top with cheese.
  4. Cover. Cook on High 1 hour. Reduce heat to Low and cook 6–8 hours.

Loading
Loading
Loading