Phyllis Pellman Good

Halloween Hash

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sharon Miller Holmesville, OH

Ingredients

  • 1 lb. lean ground beef
  • ½ cup chopped onion
  • 16-oz.

Method

  1. Brown beef and onion in a nonstick skillet until no longer pink. Drain. Place mixture in your slow cooker.
  2. Layer in all remaining ingredients except the cheese.
  3. Cover and cook on Low 2–4 hours, or until thoroughly hot.
  4. Serve as is, or over a bed of rice or noodles. Sprinkle each serving with cheese, if you wish.