A Hearty Western Casserole

Karen Ashworth Duenweg, MO

Prep. Time: 10 Minutes
Cooking Time: 1 Hour


  • 1 lb. ground beef, browned
  • 16-oz. can whole corn, drained
  • 16-oz. can red kidney beans, drained
  • 10¾-oz. can condensed tomato soup
  • 1 cup (4 oz.) Colby cheese
  • ¼ cup milk
  • 1 tsp. minced dry onion flakes
  • ½ tsp. chili powder

Ideal Slow Cooker Size: 4-Quart


  1. Combine beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
  2. Cover. Cook on Low 1 hour.


1 pkg. (of 10) refrigerator biscuits

2 Tbsp. margarine

¼ cup yellow cornmeal

Dip biscuits in margarine and then in cornmeal. Bake 20 minutes or until brown. Top beef mixture with biscuits before serving.