Green Chili Stew

Name: Green Chili Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 2 garlic cloves, minced; 3 Tbsp. oil; 2 4-oz. cans diced green chilies; 4 large potatoes, diced; 1 large onion, diced; 1 lb. ground sirloin; ½ lb. ground pork; 3 cups chicken broth; 2 cups water; 1 tsp. salt; 1 tsp. black pepper; 10-oz. pkg. frozen corn; 1 tsp. crushed dried oregano; ½ tsp. ground cumin

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jeanne Allen Rye, CO

Ingredients

3 Tbsp. oil
2 garlic cloves, minced
1 large onion, diced

Americas
United States
CO
Rye
Stew
Main course
Gluten-free
Spicy

Method

Brown onion, garlic, sirloin, and pork in oil in skillet. Cook until meat is no longer pink.
Combine all ingredients in slow cooker.
Cover. Cook on Low 4–6 hours, or until potatoes are soft.