Green Chili Stew

Jeanne Allen Rye, CO

Prep. Time: 20 Minutes
Cooking Time: 4–6 Hours

Ingredients

  • 3 Tbsp. oil
  • 2 garlic cloves, minced
  • 1 large onion, diced
  • 1 lb. ground sirloin
  • ½ lb. ground pork
  • 3 cups chicken broth
  • 2 cups water
  • 2 4-oz. cans diced green chilies
  • 4 large potatoes, diced
  • 10-oz. pkg. frozen corn
  • 1 tsp. black pepper
  • 1 tsp. crushed dried oregano
  • ½ tsp. ground cumin
  • 1 tsp. salt

Ideal Slow Cooker Size: 4-Quart

Method

  1. Brown onion, garlic, sirloin, and pork in oil in skillet. Cook until meat is no longer pink.
  2. Combine all ingredients in slow cooker.
  3. Cover. Cook on Low 4–6 hours, or until potatoes are soft.

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