Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty Lahman Elkton, VA

Ingredients

  • 1 lb. ground beef, browned
  • 4–5 potatoes, cut in French-fry-like strips
  • 1–2

Method

  1. Layer in slow cooker in this order: ground beef, potatoes, onions, kidney beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
  2. Cover. Cook on Low 6–8 hours.