Beef and Lentils

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Esther Porter Minneapolis, MN

Ingredients

  • 1 medium onion
  • 3 whole cloves
  • 5 cups water

Method

  1. Stick cloves into whole onion. Set aside.
  2. In large saucepan, combine water, lentils, salt, bay leaf, and whole onion with cloves. Simmer 30 minutes.
  3. Meanwhile, combine all remaining ingredients in slow cooker. Stir in simmered ingredients from saucepan. Add additional water if mixture seems dry.
  4. Cover. Cook on Low 6–8 hours (check to see if