Ground Beef ’n Biscuits

Name: Ground Beef ’n Biscuits
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ½ cup chopped onions; 2 Tbsp. flour; 1 tsp. salt; ¼ tsp. black pepper; ½ tsp. dried oregano; 2 8-oz. cans tomato sauce; 10-oz. pkg. frozen peas, thawed; 2 7½-oz. cans refrigerated buttermilk biscuits; 2 cups fat-free shredded cheddar cheese; 1½ lbs. extra-lean ground beef; ½ cup chopped celery

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
1 hr 20

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Karen Waggoner Joplin, MO

Ingredients

1½ lbs. extra-lean ground beef
½ cup chopped celery
½ cup

Americas
United States
Main course
Light

Method

Brown ground beef, celery, and onions in nonstick skillet.
Stir in flour, salt, pepper, and oregano.
Add tomato sauce and peas.
Pour into slow cooker. (A large oval cooker allows the biscuits to be arranged over top. You can also divide the mixture between two round slow cookers and accommodate the biscuits in that way.)
Arrange bi