Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      10 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sharon Miller Holmesville, OH

Ingredients

  • 32-oz. bag sauerkraut, drained
  • 1 lb. extra-lean ground beef

Method

  1. Combine all ingredients in slow cooker.
  2. Cook for 1 hour on High, and then on Low 8–10 hours.