Beef-Vegetable Casserole

Name: Beef-Vegetable Casserole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 1 Tbsp. sugar; ¼–½ tsp. black pepper, according to your taste preference; 1 Tbsp. flour; 1 tsp. salt; 4 cups chopped cabbage; 2½ cups canned stewed tomatoes, slightly mashed; ½ cup chopped celery; 1 lb. extra-lean ground beef or turkey; 1 medium onion, chopped

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Edwina Stoltzfus Narvon, PA

Ingredients

1 lb. extra-lean ground beef or turkey
1 medium onion, chopped
½

Americas
United States
Stew
Light

Method

Sauté meat, onion, and celery in nonstick skillet until meat is browned.
Pour into slow cooker.
Top with layers of cabbage, tomatoes, flour, salt, sugar, and pepper.
Cover. Cook on High 4–5 hours.