Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ½ tsp. salt; 1 lb. lean ground beef or lamb; ½ cup rice, cooked; ¼ tsp. nutmeg; ¼ tsp. cinnamon; ¼ tsp. black pepper; ¼ tsp. dried thyme; 6-oz. can tomato paste; ¾ cup water; 4 cups water; 12 large cabbage leaves, cut from head at base and washed

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Miriam Nolt New Holland, PA

Ingredients

4 cups water
12 large cabbage leaves, cut from head at base and washed
1 lb.

Americas
United States
Main course
Light
Gluten-free

Method

Boil 4 cups water in saucepan. Turn off heat. Soak cabbage leaves in water for 5 minutes. Remove. Drain. Cool.
Combine ground beef, rice, salt, pepper, thyme, nutmeg, and cinnamon.
Place 2