Phyllis Pellman Good

Stuffed Ground Beef

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary B. Sensenig New Holland, PA

Ingredients

  • 2 cups ground beef
  • 2 cups shredded cabbage salt and pepper to taste

Method

  1. Brown ground beef in a nonstick skillet. Drain.
  2. Spray the inside of the cooker with nonstick cooking spray. Layer ingredients in slow cooker in this order: ground beef, cabbage, salt and pepper, bread filling.
  3. Pour tomato juice over top.
  4. Cook on Low 4–6 hours, or until cabbage is just tender.