Stuffed Ground Beef

Mary B. Sensenig New Holland, PA

Prep. Time: 10 Minutes
Cooking Time: 4–6 Hours


  • 2 cups ground beef
  • 2 cups shredded cabbage salt and pepper to taste
  • 2 cups bread filling
  • 2 cups tomato juice

Ideal Slow Cooker Size: 4-Quart


  1. Brown ground beef in a nonstick skillet. Drain.
  2. Spray the inside of the cooker with nonstick cooking spray. Layer ingredients in slow cooker in this order: ground beef, cabbage, salt and pepper, bread filling.
  3. Pour tomato juice over top.
  4. Cook on Low 4–6 hours, or until cabbage is just tender.