Cedric’s Casserole

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kathy Purcell Dublin, OH

Ingredients

  • 1 medium onion, chopped
  • 3 Tbsp. butter or margarine
  • 1 lb.<

Method

  1. Sauté onion in skillet in butter.
  2. Add ground beef and brown. Season with salt and pepper.
  3. Layer half of cabbage in slow cooker, followed by half of meat mixture. Repeat layers.
  4. Pour soup over top.
  5. Cover. Cook on Low 3–4 hours.
  6. Serve with garlic bread and canned fruit.