Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Melanie L. Thrower McPherson, KS

Ingredients

  • 2 lbs. ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced

Method

  1. Brown ground beef, onion, and green pepper in skillet. Drain. Season with salt and pepper.
  2. In slow cooker, layer one-third of the potatoes, meat, sour cream, and cottage cheese. Repeat twice.
  3. Cover. Cook on Low 4 hours, sprinkling Monterey Jack cheese over top during last hour.
  4. Serve with red or green salsa.