Bean Tator Tot Casserole

Marjora Miller Archbold, OH

Prep. Time: 5–10 Minutes
Cooking Time: 4 Hours

Ingredients

  • 1 lb. ground beef
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 onion, chopped
  • 1-lb. bag frozen string beans
  • 10¾-oz. can cream of mushroom soup
  • 1 cup shredded cheese
  • 21-oz. bag. frozen tator tots

Ideal Slow Cooker Size: 4-Quart

Method

  1. Crumble raw ground beef in bottom of slow cooker. Sprinkle with salt and pepper.
  2. Layer remaining ingredients on beef in order listed.
  3. Cover. Cook on High 1 hour. Reduce heat to Low and cook 3 hours.

Variation

In order to reduce the calorie content of this dish, use raw shredded potatoes instead of tater tots.

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