Stuffed Green Peppers with Corn

Name: Stuffed Green Peppers with Corn
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 1 Tbsp. chopped pimento; ¾ tsp. salt; ¼ tsp. black pepper; 12-oz. can low-sodium whole-kernel corn, drained; 6 green bell peppers; ½ lb. extra-lean ground beef; ¼ cup finely chopped onions; 10¾-oz. can condensed low-sodium cream of tomato soup; 1 tsp. prepared mustard; 1 Tbsp. Worcestershire sauce

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jean Butzer Batavia, NY

Ingredients

6 green bell peppers
½ lb. extra-lean ground beef
¼ cup finely ch

Americas
United States
Main course
Gluten-free
Light

Method

Cut a slice off the top of each pepper.
Remove core, seeds, and white membrane. In a small bowl, combine beef, onions, pimento, salt, black pepper, and corn.
Spoon into peppers. Stand peppers up in slow cooker.
Combine Worcestershire sauce, mustard, and tomato soup. Pour over peppers.
Cover. Cook on Low 5–6 hours.