Stuffed Green Peppers with Rice

Name: Stuffed Green Peppers with Rice
Prep time: 40 min
Cook time: 5 h
Total time: 5 h 40 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 6 green peppers; 1 lb. ground beef; ¼ cup chopped onions; 1¼ cups rice, cooked; ¼ tsp. pepper; 8-oz. can tomato sauce; 1 Tbsp. Worcestershire sauce; ¼ cup beef broth; 1 tsp. salt

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Patricia Howard Albuquerque, NM

Ingredients

6 green peppers
1 lb. ground beef
¼ cup chopped onion

Americas
United States
NM
Albuquerque
Main course
Gluten-free

Method

Cut stem ends from peppers. Carefully remove seeds and membrane without breaking pepper apart. Parboil in water for 5 minutes. Drain. Set aside.
Brown ground beef and onions in skillet. Drain off drippings. Place meat and onions in mixing bowl.
Add seasonings, rice, and Worcestershire sauce to meat and combine well. Stuff green peppers with mixture. S