Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Loretta Krahn Mt. Lake, MN

Ingredients

  • 2 lbs. ground beef, browned
  • 2 medium onions, chopped
  • 2 green peppers, chopped</

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 8–10 hours, or on High 6 hours.