Phyllis Pellman Good

Chili and Cheese on Rice

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dale and Shari Mast Harrisonburg, VA

Ingredients

  • 1 lb. ground beef
  • 1 onion, diced
  • 1 tsp. dried basil

Method

  1. Brown ground beef and onion in skillet. Season with basil and oregano.
  2. Combine all ingredients except rice and cheese in slow cooker.
  3. Cover. Cook on Low 4 hours.
  4. Serve over cooked rice. Top with cheese.