Chili and Cheese on Rice

Dale and Shari Mast Harrisonburg, VA

Prep. Time: 15 Minutes
Cooking Time: 4 Hours

Ingredients

  • 1 lb. ground beef
  • 1 onion, diced
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 16-oz. can light red kidney beans
  • 15½-oz. can chili beans
  • 1 pint stewed tomatoes, drained
  • rice, cooked
  • shredded cheddar cheese

Ideal Slow Cooker Size: 4-Quart

Method

  1. Brown ground beef and onion in skillet. Season with basil and oregano.
  2. Combine all ingredients except rice and cheese in slow cooker.
  3. Cover. Cook on Low 4 hours.
  4. Serve over cooked rice. Top with cheese.

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