Chili Haystacks

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Judy Buller Bluffton, OH

Ingredients

  • 2 lbs. ground beef, browned
  • 1 small onion, chopped
  • 2 8-oz.

Method

  1. Combine beef, onion, tomato sauce, chili beans, enchilada sauce, chili powder, garlic salt, and pepper. Pour into slow cooker.
  2. Cover. Cook on Low 2–3 hours, or on High 1 hour.
  3. Serve over baked potatoes or rice and add your choice of remaining ingredients on top.