Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Lois Stoltzfus Honey Brook, PA

Ingredients

  • lbs. extra-lean ground beef
  • 10¾-oz. can cream of chicken soup

Method

  1. Brown ground beef in a nonstick skillet.
  2. Combine all ingredients in slow cooker.
  3. Cover. Cook on Low 6–8 hours.