Beef and Noodle Casserole

Name: Beef and Noodle Casserole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes: 10 Servings
Cuisine: United States
Ingredients: 5 cups dry medium egg noodles, cooked; 11-oz. jar salsa; 1 tsp. salt; ¼ tsp. black pepper; 17-oz. can whole-kernel corn, drained; 4-oz. can mushroom stems and pieces, drained; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 lb. extra-lean ground beef; 28-oz. can low-sodium diced tomatoes, undrained; 1 cup low-fat shredded cheddar cheese

Preparation info

Makes:
10
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Delores Scheel West Fargo, N

Ingredients

1 lb. extra-lean ground beef
1 medium onion, chopped
1 medium green bell pepper

Americas
United States
Stew
Light

Method

Brown ground beef and onion in nonstick skillet over medium heat. Transfer to slow cooker.
Top with remaining ingredients in order listed.
Cover. Cook on Low 4 hours.