Yum-e-setti

Elsie Schlabach Millersburg, OH

Prep. Time: 20 Minutes
Cooking Time: 2–3 Hours

Ingredients

  • lbs. ground beef, browned and drained
  • 10¾-oz. can tomato soup
  • 8-oz. pkg. wide noodles, cooked
  • 10¾-oz. can cream of chicken soup
  • 1 cup chopped celery, cooked tender
  • 2 tsp. salt
  • 1 lb. frozen mixed vegetables
  • ½ lb. Velveeta cheese, cubed

Ideal Slow Cooker Size: 4–5-Quart

Method

  1. Combine ground beef and tomato soup.
  2. Combine chicken soup, noodles, and celery.
  3. Layer beef mixture, chicken mixture, and vegetables. Sprinkle with salt. Lay cheese over top.
  4. Cover. Cook on Low 2–3 hours.

Variation

For more “bite,” use shredded cheddar cheese instead of cubed Velveeta.

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