Yum-e-setti

Name: Yum-e-setti
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: ½ lb. Velveeta cheese, cubed; 1 lb. frozen mixed vegetables; 1 cup chopped celery, cooked tender; 2 tsp. salt; 1½ lbs. ground beef, browned and drained; 8-oz. pkg. wide noodles, cooked; 10¾-oz. can cream of chicken soup; 10¾-oz. can tomato soup

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Elsie Schlabach Millersburg, OH

Ingredients

1½ lbs. ground beef, browned and drained
10¾-oz. can tomato soup

Americas
United States
Millersburg
OH
Main course

Method

Combine ground beef and tomato soup.
Combine chicken soup, noodles, and celery.
Layer beef mixture, chicken mixture, and vegetables. Sprinkle with salt. Lay cheese over top.
Cover. Cook on Low 2–3 hours.