Shell Casserole

Jean Butzer Batavia, NY

Prep. Time: 20 Minutes
Cooking Time: 2¼–3¼ Hours

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • ¾ tsp. salt
  • ¼ tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • ¼ cup flour
  • cups hot water
  • 2 tsp. beef bouillon granules
  • 2 Tbsp. red wine
  • 6 oz. medium-sized shell pasta, uncooked
  • 4-oz. can sliced mushrooms, drained
  • 1 cup sour cream

Ideal Slow Cooker Size: 4-Quart

Method

  1. Brown ground beef and onion in saucepan. Drain. Place in slow cooker.
  2. Stir in salt, garlic powder, Worcestershire sauce, and flour.
  3. Add water, bouillon, and wine. Mix well.
  4. Cover. Cook on Low 2–3 hours.
  5. Cook pasta in separate pan according to package directions. Stir cooked pasta, mushrooms, and sour cream into slow cooker. Cover. Cook on High 10–15 minutes.

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