Shell Casserole

Name: Shell Casserole
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: Makes: 4–5 Servings
Cuisine: United States
Ingredients: ¼ tsp. garlic powder; 1 small onion, chopped; ¾ tsp. salt; 4-oz. can sliced mushrooms, drained; 1 cup sour cream; 1 lb. ground beef; 6 oz. medium-sized shell pasta, uncooked; ¼ cup flour; 1¼ cups hot water; 1 tsp. Worcestershire sauce; 2 tsp. beef bouillon granules; 2 Tbsp. red wine

Preparation info

Makes:
4–5
Servings

Difficulty
Easy
Ready in
3 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jean Butzer Batavia, NY

Ingredients

1 lb. ground beef
1 small onion, chopped
¾ tsp. sal

Americas
United States
Batavia
NY
Stew

Method

Brown ground beef and onion in saucepan. Drain. Place in slow cooker.
Stir in salt, garlic powder, Worcestershire sauce, and flour.
Add water, bouillon, and wine. Mix well.
Cover. Cook on Low 2–3 hours.
Cook pasta in separate pan according to package directions. Stir cooked pasta, mushrooms, and sour cream into slow cooker. Cover.