Chili Spaghetti

Clara Newswanger Gordonville, PA

Prep. Time: 25 Minutes
Cooking Time: 4 Hours

Ingredients

  • ½ cup diced onions
  • 2 cups tomato juice
  • 2 tsp. chili powder
  • 1 tsp. salt
  • ¾ cup shredded mild cheese
  • lbs. ground beef, browned
  • 12-oz. dry spaghetti, cooked

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 4 hours. Check mixture about halfway through the cooking time. If it’s becoming dry, stir in an additional cup of tomato juice.

Variations

  1. Add 8-oz. can sliced mushrooms to Step 1.
  2. Use 2 Tbsp. chili powder instead of 2 tsp. chili powder for added flavor.

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