Granny’s Delight

Anna B. Stoltzfus Honey Brook, PA

Prep. Time: 20 Minutes
Cooking Time: Hours


  • 1 lb. ground beef
  • 1 small onion, chopped
  • 3 cups dry macaroni
  • 1 cup shredded cheddar cheese
  • 4 cups spaghetti sauce, your favorite packaged or homemade
  • ½ cup water

Ideal Slow Cooker Size: 6-Quart


  1. Brown beef with chopped onion in a nonstick skillet. Drain.
  2. Spray interior of slow cooker with nonstick cooking spray. Place all ingredients into slow cooker and fold together gently.
  3. Cover and cook on High for 1½ hours, or until macaroni is tender but not mushy.


Add ½ tsp. salt, ¼–½ tsp. pepper, according to your taste preference, and 2 cloves minced garlic.

Karen Waggoner Joplin, MO