Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: Makes: 10 Servings
Cuisine: United States
Ingredients: 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1 lb. extra-lean ground beef; 1 large onion, sliced; 1 clove garlic, minced; ½ cup ketchup; 1–1½ tsp. salt; 2 tsp. paprika; ½ tsp. dry mustard; 1 cup water; ¼ cup flour; ¼ cup cold water

Preparation info

Makes:
10
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Pat Bertsche Flanagan, IL

Ingredients

1 lb. extra-lean ground beef
1 large onion, sliced
1 clove

Americas
United States
Main course
Light

Method

Place meat in slow cooker. Cover with onions.
Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika, mustard, and 1 cup water. Pour over meat.
Cook on Low 5–6 hours.
Dissolve flour in ¼