Cheese and Pasta in a Pot

Name: Cheese and Pasta in a Pot
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: Makes: 8 Servings
Cuisine: Lebanon
Ingredients: 14-oz. jar spaghetti sauce; 16-oz. can stewed tomatoes; 8 ozs. dry shell macaroni, cooked al dente; 4-oz. can sliced mushrooms, undrained; ½ lb. provolone cheese, sliced; 1½ pints sour cream; ½ lb. mozzarella cheese, thinly sliced or shredded; 2 medium onions, chopped; 1 Tbsp. oil; 2 lbs. ground beef; 1 garlic clove, minced

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
3 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Cathy Boshart Lebanon, PA

Ingredients

2 lbs. ground beef
1 Tbsp. oil
2 medium onions

Americas
Lebanon
United States
PA
Main course
Stew
Spicy

Method

Brown ground beef in oil in skillet. Drain off all but 2 Tbsp. drippings.
Add onions, garlic, spaghetti sauce, stewed tomatoes, and undrained mushrooms to drippings. Mix well. Simmer 20 minutes, or until onions are soft.
Pour half of macaroni into slow coo