Stuffed “Baked” Topping

Name: Stuffed “Baked” Topping
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: ¾ lb. your favorite mild cheese; salt to taste; ½ tsp. hot pepper sauce; ¼ tsp. dry mustard; 12 baked potatoes; 1 cup chopped green peppers; ½ cup chopped onions; 3 lbs. ground beef; ½ cup pimento or chopped sweet red peppers; ¾ lb. cheddar cheese; 3 cups milk; 6 Tbsp. butter; ¼ cup flour

Preparation info

Makes:
12
Servings

Difficulty
Easy
Ready in
1 hr 35

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Fannie Miller Hutchinson, KS

Ingredients

3 lbs. ground beef
1 cup chopped green peppers
½ cup</

Americas
United States
KS
Hutchinson
Main course

Method

Brown ground beef, green peppers, and onions in butter. Transfer mixture to slow cooker, reserving drippings.
Stir flour into drippings. Slowly add milk. Cook until thickened.
Add pimento, cheeses, and seasonings. Pour over ingredients in slow cooker.
Cover. Heat on Low.
Serve over baked potatoes, each one split open on an individu