Dried Beef and Noodles Casserole

Mary B. Sensenig New Holland, PA

Prep. Time: 5 Minutes
Cooking Time: 3–3½ Hours


  • 8-oz. pkg. dry noodles
  • 10¾-oz. can cream of mushroom soup 1 cup milk
  • ¼ lb. dried beef, shredded
  • 1 cup shredded cheese, optional

Ideal Slow Cooker Size: 4-Quart


  1. Cook noodles as directed on package. Drain and rinse with cold water.
  2. In a mixing bowl, blend soup and milk together.
  3. Spray the interior of the cooker. Layer ingredients in cooker in this order: cooked noodles, soup-milk mixture, dried beef.
  4. Cover and cook on Low for 2½–3 hours. Sprinkle cheese over top, if you wish. Cover and continue cooking another half hour.