Dried Beef and Noodles Casserole

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary B. Sensenig New Holland, PA

Ingredients

  • 8-oz. pkg. dry noodles
  • 10¾-oz. can cream of mushroom

Method

  1. Cook noodles as directed on package. Drain and rinse with cold water.
  2. In a mixing bowl, blend soup and milk together.
  3. Spray the interior of the cooker. Layer ingredients in cooker in this order: cooked noodles, soup-milk mixture, dried beef.
  4. Cover and cook on Low for 2½–3 hours. Sprinkle cheese over top, if you wish. Cover and continue cooki