Phyllis Pellman Good

Shredded Beef for Tacos

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dawn Day Westminster, CA

Ingredients

  • 2–3-lb. round roast, cut into large chunks
  • 1 large onion, chopped
  • 3 Tbsp.

Method

  1. Brown meat and onion in oil. Transfer to slow cooker.
  2. Add chilies, garlic, salt, and water.
  3. Cover. Cook on High 6–8 hours.
  4. Pull meat apart with two forks until shredded.
  5. Serve with fresh tortillas, lettuce, tomatoes, cheese, and guacamole.