Shredded Beef for Tacos

Dawn Day Westminster, CA

Prep. Time: 15 Minutes
Cooking Time: 6–8 Hours

Ingredients

  • 2–3-lb. round roast, cut into large chunks
  • 1 large onion, chopped
  • 3 Tbsp. oil
  • 2 serrano chilies, chopped
  • 3 garlic cloves, minced
  • 1 tsp. salt
  • 1 cup water

Ideal Slow Cooker Size: 4-Quart

Method

  1. Brown meat and onion in oil. Transfer to slow cooker.
  2. Add chilies, garlic, salt, and water.
  3. Cover. Cook on High 6–8 hours.
  4. Pull meat apart with two forks until shredded.
  5. Serve with fresh tortillas, lettuce, tomatoes, cheese, and guacamole.

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