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Southwestern Flair
Preparation info
- Makes:
8–12
Servings - Difficulty
Easy
- Ready in
10 hr
Appears in
Published 2008
Ingredients
3–4 -lb. 1 1 c
Method
- Combine meat, taco seasoning, onions, vinegar, and chilies in slow cooker.
- Cover. Cook on Low 9 hours.
- Shred meat with fork.
- Serve with tortillas and your choice of the remaining ingredients.