Phyllis Pellman Good

Beef Enchiladas

Preparation info
  • Makes:

    12–16

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jane Talso Albuquerque, NM

Ingredients

  • 4-lb. boneless chuck roast
  • 2 Tbsp. oil
  • 4 cups

Method

  1. Brown roast on all sides in oil in saucepan. Place roast in slow cooker.
  2. Add remaining ingredients except tortillas, cheese, and sauce.
  3. Cover. Cook on High 4–5 hours.
  4. Shred meat with fork and return to slow cooker.
  5. Warm tortillas in oven. Heat enchilada sauce. Fill each tortilla with ¾ <