Slow-Cooked Steak Fajitas

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Medium

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Virginia Graybill Hershey, PA

Ingredients

  • lbs. beef flank steak
  • 15-oz. can low-sodium diced tomatoes with garlic and onion, undrained

Method

  1. Slice steak thinly into strips across grain. Place in slow cooker.
  2. Add tomatoes, jalapeño, garlic, coriander, cumin, chili powder, and salt.
  3. Cover. Cook on Low 7 hours.
  4. Add onions, peppers, and parsley.
  5. Cover. Cook 1–2 hours longer, or until meat is tender.
  6. Combine cornstarch and water until smooth. Gradually stir into sl