Slow Cooker Fajita Stew

Name: Slow Cooker Fajita Stew
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 1 red bell pepper, cut into 1-inch pieces; 14-oz. can diced tomatoes, undrained; 1-oz. envelope dry fajita seasoning mix (about 2 Tbsp.); 1 onion, chopped; 2½ lbs. boneless beef top round steak; ¼ cup flour; ¼ cup water

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Sara Puskar Abingdon, MD Nancy Wagner Graves Manhattan, KS

Ingredients

2½ lbs. boneless beef top round steak
1 onion, chopped
1-oz.

Americas
United States
Stew
Main course
Light

Method

Trim excess fat from beef and cut into 2-inch pieces. Combine with onion in slow cooker.
Mix together fajita seasoning and undrained tomatoes. Pour over beef.
Place cut-up peppers on top.
Cover. Cook on Low 6–8 hours, or until beef is tender.
Combine flour and water in a small bowl. Stir well to mix.
Gradually add to slow